How it works
- Choose 3 starters — your guests choose 1 on the day
- Choose 2 main courses — both are served together
- Choose 3 desserts — your guests choose 1 on the day
Minimum 10 guests
Menu
Plated Menu
A seated experience — starter, main and dessert.
A considered, unhurried menu for seated celebrations. Priced by course, minimum 10 guests.
Starters
R130 p/p
Please choose 3 starters; your guests choose 1.
- Chicken Trinchado
- Creamy Cape Malay Chicken Livers
- Salmon & Danish Feta Salad
- Grilled Halloumi
- Beef Carpaccio
- Hungarian Rustic Mushroom Soup
Minimum 10 guests
Main courses
R300 p/p
Please choose two main courses — one from each column. Both are served together.
Beef
- Oven-Roasted Beef Fillet
- Beef Wellington
- Danish Feta & Bacon Stuffed Chicken Breast
- Beef Fillet Calzone
Chicken & other
- Flame-Grilled Deboned Chicken
- Homemade Creamy Chicken & Bacon Pie
- Creamy Chicken, Bacon & Mushroom Fettuccine
- Tamarind Chicken
- Thai Red Chicken Curry
Minimum 10 guests
Desserts
R70 p/p
Please choose 3 desserts; your guests choose 1.
- White Chocolate Tart with Cranberries & Pistachios
- Dark Chocolate Mousse Cake
- Traditional Malva Pudding
- Fudgy Triple Chocolate Brownie
- Lemon Meringue Pie
- Classic Crème Brûlée
- Baked Cheesecake
- Amarula Milk Tart
- Don Pedro
Minimum 10 guests
Menus, prices and availability are shared personally by our Events Manager and may adjust seasonally.